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Ionically cross-linked sodium alginate/ĸ-carrageenan double-network gel beads with low-swelling, enhanced mechanical properties, and excellent adsorption performance - ScienceDirect
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The effect of the competition for calcium ions between κ-carrageenan and β-lactoglobulin on the rheology and the structure in mixed gels - ScienceDirect
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Chemical structures of carrageenan types III (Kappa), IV (Lambda), and... | Download Scientific Diagram
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Schematic representation of Ca-bridges between -carrageenan molecules. | Download Scientific Diagram
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The gelation mechanism of κ -carrageenan in the presence of potassium... | Download Scientific Diagram
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pH-responsive double network alginate/kappa-carrageenan hydrogel beads for controlled protein release: Effect of pH and crosslinking agent - ScienceDirect
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Thermoreversible gelation and scaling behavior of Ca2+-induced κ-carrageenan hydrogels - ScienceDirect
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Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect
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Recoverable and Self-Healing Double Network Hydrogel Based on κ-Carrageenan | ACS Applied Materials & Interfaces
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Cell Delivery Systems Using Alginate–Carrageenan Hydrogel Beads and Fibers for Regenerative Medicine Applications | Biomacromolecules
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